I am an innovative, creative, and ambitious high school student with an entrepreneurial mindset. I enjoy designing systems and solving problems to improve efficiency.
I collaborated with a professor in the Department of Environmental and Sustainable Engineering at Chulalongkorn University on research titled “Upcycling of Filter Cake to Biochar for Improving the Mechanical Properties of Cement Mortar.”
The manuscript has been submitted to the journal of construction and building materials, with publication anticipated in early 2027.
In recognition of the Best Presentation, Outstanding Creativity, and Innovation demonstrated through the invention titled “Valorization of Sugarcane Filter Cake-Derived Biochar for Mechanical Reinforcement of Cement Mortars.”
Exhibited at the 15th World Invention Creativity Olympics (Korea WICO 2026).
Organized by the Korea University Intellectual Property Association.
For the achievement of the invention innovation entitled: Turning Sugarcane Waste into Structural Reinforcement for Sustainable Cement Mortars.
Presented at the 11th annual edition of The International Invention Innovation Competition in Canada (iCAN 2026).
Organized by Toronto International Society of Innovation and Advanced Skills (TISIAS).
In recognition of excellent invention by the title of Turning Sugarcane Waste into Structural Reinforcement for Sustainable Cement Mortars.
Awarded at the event: The 11th International Invention Innovation Competition in Canada. iCAN 2026 “The Finals”
Presented at The 11th International Invention Innovation Competition in Canada (iCAN 2026).
I co-founded the TaNan Culinary Training Program with my sister to create sustainable career opportunities for vulnerable communities in Thailand.
I designed the patongko training program, coordinated training and equipment, addressed issues during sessions, and followed up with participants to support their production and sales. I also developed a Web Application offering guidance and access to discounted supplies. I also designed and donated food carts to help selected communities test their businesses and build confidence before launching.
01/ 08At women’s shelter, Baan Kredtrakarn
Received the 2026 Outstanding Youth Who Brings Honour to the Nation Award from the Ministry of Education.
Award for providing culinary training and creating careers for vulnerable groups nationwide through the TaNan Culinary Training Project.
Received the 2025 Outstanding Youth Award and Distinguished Role Model Award for providing culinary training and creating careers for vulnerable groups nationwide through the TaNan Culinary Training Project.
I developed this pedal-powered generator to support Deaf people and other vulnerable groups in Thai communities. During floods or power outages, it provides temporary electricity for charging mobile phones and meeting other essential needs. It is made from affordable materials readily available in most households.
Training a high school students at Thungmahamek School for the Deaf.
Training at Iu Mien Villages, Chiang Rai.
This book aims to help vulnerable communities in Thailand build sustainable livelihoods by selling patongko and Thai custard, particularly those in remote areas unable to attend TaNan’s training sessions. It provides step-by-step guidance, from basic preparation to professional techniques, as well as advice on ingredients, equipment, business planning, costs and profits, marketing, and pricing.
Available online and in bookstores throughout Thailand. The net profit from selling will continuously support vocational training and assistance for vulnerable communities.
As a long-time fan of steamed buns, I developed THAN BAO after finding no brand that matched my taste. Named after me, Thanita, THAN BAO offers uniquely flavored buns with exceptionally soft dough and healthier fillings, appealing to health-conscious consumers.
THAN BAO products are available ready-to-eat and frozen, with distribution through Chinese restaurants, breakfast cafés, hotels, and supermarkets. The brand will also offer bun-making classes for those seeking additional income or a stable livelihood.
Create Web Applications for TaNan’s membership.
Intermediate Mathematical Challenge 2024
Intermediate Mathematical Challenge 2025
I had the opportunity to complete an internship at a soap manufacturing. I learned about the entire production process, from receiving raw materials and carrying out each stage of production to operating machinery and packaging equipment. I also gained experience in product quality control and the storage of finished goods in preparation for distribution. This internship gave me a broader understanding of how an industrial factory operates.
I learned to operate wheat-washing, milling, and automated packaging equipment, troubleshoot packaging issues, and inspect product quality. I also gained experience in planning and supervising production staff to ensure efficient operations.
I completed an internship at Chulalongkorn University, during which I contributed to research on wastewater treatment.
